Greek food for dinner. I have never had Greek food before so this was a great experience for me. The two of us shared pita bread SEK35, saganaki kefalotyri SEK135, pikilia SEK350. For dessert, we had karidopita SEK95. All food was nice! Good thing we shared so that we could try more dishes.
We received complimentary bread as starters. The bread is definitely not made from sourdough. Not tasty bread but it was great to have it with olive oil instead of the usual butter.
Plate on the left - pita bread. Traditional Greek bread with oregano herb and olive oil
Plate in the middle - pikilia. Variety plate with lamb chops, fillet of beef, pork fillet, biffteki (greek baked beef patties) and sausage, served with tzatziki and oven-baked potatoes. All meat was delicious.
Plate on the right - saganaki kefalotyri. Fried Greek aged cheese with fig marmelade. Super good!
Dessert - Karidopita. Walnut cake with cinnamon syrup served with ice cream. The cake was warm and it went well with the ice-cream.