Filipino cafe that has both main meal and dessert. I was curious to find out what artisan means. I have seen that word but never really understood the meaning. So, according to the Internet, artisan cafe mean cafe that focuses on quality and craftmanship of its coffee rather than mass production. Well, the cafe here has a coffee machine and a coffee brew machine just all cafes. So, I thought if it includes food and artisan food means food made using traditional techniques and crafts. Most likely, the dessert here is cooked the traditional way as it has a main ingredient widely used in Phillippines, the ube.
The green dessert on display is pandan coconut roll. I was not keen with the very green colour. It looks like there is a lot of colouring and not just pandan extract.
I had tapsilok SEK170, a dish of marinated beef with rice and fried egg and some mango pieces. Nothing extraordinary here. I am happy there is fried egg. My friend and I shared a slice of ube cassava SEK62, and a sweet ube bread filled with sugar and butter SEK35. I enjoyed both dessert. The texture of the bread reminded me almost of croissant. Almost crunchy but not.
My friend had chicken adobo SEK160. I made adobo before so I was not excited by it.
