Tastebud : Cafe Albert

27 January 2026

After my dinner at Kapibara Östermalm, we headed to Cafe Albert for dessert. It is a bakery with quite expensive cakes and drinks. The displayed menu on the ceiling and cakes behind the glassed counter were without prices which is of course, a red flag itself. We shared a slice of oreo cheese cake and I had a warm chocolate drink. I did not order marshmellow and whipped cream to my chocolate drink and neither was I asked if I wanted it and my drink came with it. Of course, I had to pay for it. In total, SEK158. I suppose it is a pricey place when the cafe is located in the same row as brands Prada and Chanel. Not coming back here again. 

I don't like whipped cream. 

Tastebud : Kapibara Östermalm

27 January 2026

Today, it is Japanese food for dinner. My friend and I shared a side dish of glazed chicken SEK99 which was chewy. Took quite some time to chew through it. There were 6 pieces in the bowl. The glaze is gochujang sauce, according to my friend. Odd to have Korean meal in a Japanese restaurant. 

I had Tonkatsu SEK198 which is panko-breaded pork chop that came with a bowl of rice, tonkatsu sauce and cabbage strips as salad. I was extremely full from the meal. I think the pork chop was huge for me. My friend had ramen and the broth was not as flavourful as the one we had at Tan Tan Dan. It was sort of bland. So, we decided that we are not coming back here again.

See, that is a really large pork chop.

Tastebud : No 17 Palace (4th time)

14 January 2026

Back to one of our favourite Chinese restaurant. Relatively affordable food as we shared the food and we could share dishes too. Luckily, I wrote down the dishes we ordered previouly because my food companions unknowingly chose the same dish - eggplant with fish flavour, braised pork and entrecote in hot chilli oil. 

Today, we shared fried tofu with fish flavour SEK188, slices of entrecote with sour cabbage SEK278 (nothing sour about it. It came with pakchoy, enoki mushroom and sichuan pepper - not my favourite), and crispy sweet sour pork SEK258. All of us enjoyed the crispy sweet sour dish the most! A bowl of rice is included for each diner. We did not have a refill. Refill costs SEK20, based on prior experience. I had a cup of hot water - no cost.

First dish - stir-fried tofu with fish flavour. It came with black fungus. In Swedish, it is called skogsöron (forest ear). I find that very funny. Well, it does look like ear and it comes from the forest. Due to my limited Chinese language, I did not know that it is called mu(4) er(3) in Mandarin, which means tree ear. 

When I was small, I do not like tofu but I have gotten used to the taste and taught myself to enjoy the dish. So, this was nice for me thanks to the sauce, otherwise tofu is bland, the reason of me not liking tofu. As you can see, someone's hand was quicker than my camera as he was hungry and could not wait.

Second dish - entrecote with sour cabbage. It came with pakchoy and enoki mushroom as well as sichuan pepper. It was not stated sichuan pepper in the menu. Thankfully, there was not too much in the sauce, so I could pick out the visible peppercorns from my food. Yes, I had some peppercorns for me to know there was Sichuan pepper. It came in a big plate and it was sufficient for us. It reminded me of a dish we tried here that came in a big plate too - entrecote with duck blood, tripe and chilli. This dish is no longer in the menu. 

Final dish - crispy sweet sour pork. Really crispy. Yums! There were enough slices of pork for everyone. Of course, the guys had more than me. I am fine with that as I don't enjoy the feeling of being full. According to the guys, the beef and pork were a good combination. One guy said that the sauce in the sweet sour dish 'cancels' the numbness of the sichuan pepper. 

Tastebud : Krorän

2 January 2026

My first food adventure for the year - Uyghur food. I do not know anything about Uyghur so it was interesting to read about the history. The Uyghurs are from Xinjiang and has their origins from Turkey. 

The dishes we had were mostly bland. The lady boss asked me what I thought of the food. When I told her it was bland, she said that the flavours were toned down to meet the locals' tastebuds. I guess that is how most dishes are here in Sweden. Indian food is not spicy too. However, I think some Chinese restaurants maintain their Sichuan flavour in some dishes and a lot of Chinese diners visit these restaurants. 

We shared the recommended dish, hand-pulled noodles known as Shah Laghman SEK179 - a dish of meat, vegetables and noodle. I found the dish bland. The noodle has a dense texture. 

Shared a cold chicken salad that came with Sichuan pepper and chilli sauce SEK189, which I did not know it was cold. I was surprised the dish came out fast and understood after that as it is a cold dish. There was not much chicken strips. More of onion strips instead. I don't enjoy the numbing feeling of Sichuan pepper. It was suggested by the waiter when he told us that the fish dish takes 30 minutes and we decided to choose something else.

Also had two samosa that is filled with minced lamb. Tasteless. I think it could have salt. SEK39 each.

Last dish is stir-fried wood-ear mushroom SEK159. This is tasty. 

Winner House - after change of owner

28 December 2025

Today, I went to Winner House for lunch. To see how the food and price are like after the change of owners from 1 November. Some of the prices of the menu are the same (here is the menu from the previous ownership) and some of the dishes were removed. Then, I ordered my favourite dish - braised pork with preserved vegetables SEK238 (increased by SEK10), and another dish - fish flavoured aubergine with minced meat SEK188. 

We were given prawn chips as appetisers, as the previous ownership did. But no fried spring rolls. No refill in the prawn chips either, like I used to get. 

Disappointment in the braised pork. The pork did not melt in the mouth, and worst, there were slices of taro (a potato) in the dish too. The waitress asked if taro can be added into the dish. I did not think that it will replace some of the pork slices instead. Both taro and pork slices were brown in colour from the sauce. I had braised pork here before and the presentation is totally different. Difficult to compare the size from the photos but the portion is smaller now. 

The taro slices with the braised pork. Sneaky. Guess that is their way to reduce their cost by adding vegetables inside the dish.

No desserts after the meal. Used to get jasmine tea, fortune cookies, fried bread with custard sauce and red bean syrup from the previous ownership. Well, I am not coming back here again.