One fine summer day, a few days before my last day at work, I had lunch with 2 colleagues at Orangeriet, an Italian restaurant. This restaurant faces the sea, so with such lovely view, you can imagine an expensive menu. I had Il Vegetale, a vegetarian pizza that has spinach, garlic, vegan cheese and pecan nuts for SEK155. Of course, most restaurants serve bread while waiting for the main course to arrive.
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