Today is Christmas eve! On this day, the Swedes celebrate Christmas.
We prepared the food that is mostly found on a Christmas buffet - Christmas ham (I have no idea why is it called Christmas ham when it is just normal ham), limpa bread (made from sourdough), anchovies gratin (also known as Janssons frestelse), kale soup, brussel sprouts, meatballs, prince sausages (short sausages of 5-7cm in length), cheese, boiled potatoes, hard boiled eggs topped with shrimp salad, pickled herrings (we got 2 free jars from a local food store), cured salmon, beetroot salad and fruit cake.
