Italian dinner experience at Spago. Yummy food.
For starters, we had green olives shared between the three of us. 45kr. Bread was complimentary and we had it dipped in olive oil.
My main meal is Ravioli di vitello (veal i.e. calf meat) cooked in truffel sauce and sprinkled with parmesan cheese 229kr. I think there were 8 pieces of ravioli although I wished I could have had more. I accompanied my meal with a glass of white wine - Rizzardi Soave Classico 145kr. The waitress explained that it is heavy taste but when paired with the creamy truffel sauce, it has a light taste. I don't know how does that work and I did not catch her explanation but I did find it light when I sipped it and I was surprised that the waitress did explain that. So, she was not making it up. Haha!
For dessert, I had chocolate fondant with vanilla ice-cream 119kr. I ordered panacotta but the waitress heard it as chocolate fondant and when she repeated my order, I acknowledged it and I thought I heard panacotta as it was so noisy. Anyway, they could exchange my dessert to panacotta but the chocolate fondant looks good too so I took it. My boyfriend took tiramisu 115kr and it tastes good too.
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