Indonesian food for dinner. In general, I do not eat Thai and Indonesian food as the food is similar to Malaysian food but my boyfriend suggested it and I was just keen to go out with him on a weekend. It had been a long time since we ate out by ourselves. Mostly, I think eating out is so expensive... The food here is flavourful with the spices but the dishes took some time to be served. Overall, I would come again if I am out of options.
For starters, we had Balado Kentang 70kr. Balado = Spicy. Kentang = Potato. It was a bit spicy and the smell of lemon grass was strong. And we had Lumpia which is spring rolls for 49kr. I think that is an expensive spring roll especially when it is vegetarian spring roll.
Then, we ordered a basket of prawn chips (50kr) because it took quite some time for the main dish to appear. I took a picture with the chips to show the portion.
For the main dishes, we had Balado Daging (spicy beef) 220kr and Gulai Domba (Curry Lamb) 225kr. The gulai domba came in a bowl and the portion was not big. There were more beef chunks than lamb chunks. The beef dish is spicy just like its name.
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