Late lunch at Ho's Kina. We were in the neighbourhood and we decided to have a different type of cuisine before Christmas. We settled for Chinese food because that will definitely not be the same as Christmas food. As it was late lunch which was at 2.30pm, there were not many customers. We had a bowl of prawn chips SEK50, fried duck with pancakes SEK255 and pork belly in Si-Chuan style SEK215.
For the pork belly, the slice of meat could be thicker because I could not taste the melting fat. The dish is certainly not like the pork belly dish I am used to. For a Swede, this dish is delicious. He does not know the real thing.
No comments:
Post a Comment