Thursday, 29 May 2025

Tastebud : Winner House (3rd time)

29 May 2025

I enjoy going to Winner House whenever I have the opportunity to do that! First time was in April and I was pleasantly surprised with complimentary starters and dessert! That is so generous of them. I decided that we should go there when we have the opportunity so that I can try all the dishes on the menu. The price is affordable and the food is delicious! So, we visited them a second time during Labour Day which is a public holiday. 

Today is a public holiday in Sweden so we went for a long walk and had lunch in Winner House. We had complimentary shrimp chips (this time I managed to take a photo before my boyfriend finished them) and 5 spring rolls (boyfriend took 1 before I took the photo). 



We had pork belly with plum vegetables 228kr, soy sauce chicken 168kr and pakchoy with garlic 158kr. Rice is complimentary and we had a second helping of the rice too. We realised threee dishes were too much and we should have two dishes next time. 

The pork belly with plum vegetables was perfect. The fat from the pork belly melts in the mouth and the gravy is flavourful. I did not understand what plum vegetables mean and after checking online, this is dry pickled Chinese mustard. This is an ingredient used in dijon mustard. I was surprised by the dish presentation. Fit for a special occasion! I found online too that the dish is served during a wedding banquet. It definitely does look like one with the broccoli on the dish.



For the soy sauce chicken, the uncle-waiter asked me if I wanted to have half scallion chicken and half soy sauce chicken. I agreed to it. That is so nice of him as we could have two types of chicken. For the scallion chicken, we had this before during our first visit. He said that he usually offers this sort of different chicken option for regular customers. I said that this is our third time because the food is so good! He laughed and commented - only 3 times?! 


Pakchoy with garlic was light and easy to the stomach. 


For dessert, we received complimentary dessert - fried bread with custard sauce, red bean syrup and a small cup of jasmine tea.



By the way, here is the menu! I got the Chinese menu and my boyfriend received the Chinese menu with English words. After some translation works, I realised that there are some dishes in the Chinese menu that are not in the other menu.


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