26 June 2025Despite me telling myself that I am going to stay away for Chinese food for a while, I still went to Chuan Tapas because the meal concept here is different. I thought of Asian food being served in tapas and that was intriguing. But my friend and I did not choose that when we were in the restaurant. We chose the skewers served in hot soup, and of course, the soup base is the tongue-numbing Sichuan soup, which was the original reason of why I am staying away from Chinese food for a while. Last experience that made me decided that, was my dinner at
Lilla Kina.
The restaurant has a very small space and I thought that there was no toilet. But a customer requested to wash her hands and we found out that the toilet is located behind a curtain that is behind the counter. Good thing there is a toilet! Because of the small space, the restaurant gets noisy very fast. A couple who sat next to us spoke very loudly, especially the man. We had a similar experience in
Her Name is Kim. I understand that the restaurant would like to maximise the space but it was not a fun experience for me as a diner. Our seating is reserved for only 1.5 hour, which is also understandable due to the limited space. Even I had to hang my bicycle helmet on a wall-mounted clothes rack.

I had special mix set 229kr that includes - as described in the
menu: Coriander Beef (2 sticks), Beef (2 sticks), Shrimp (2 sticks), Squid (2 sticks), Beef Tripe Leaves (2 sticks), Duck Tongues (2 sticks), Pork tripe (1 stick), Lotus Root (1 stick), Potato (2 sticks), Bamboo Shoots (2 sticks), Thousand Layer Tofu (1 stick).
The duck tongue was really weird. It looked scary and does not have much meat - instead, it has cartilage and tiny bones. The shrimp is so tiny. Definitely not worth the price. By writing this, I have already decided that I am not coming back here again.
For starters, we received a complimentary dish of pickled cucumber.
The scary duck tongue. I just googled if duck tongues are edible! And indeed they are, and considered even as a delicacy in Chinese cuisine.
I took a picture of the utensils as they looked different from the usual. I used the chopstick to eat the pickled cucumber but the knife and fork were not used. I requested for a spoon for my soup. Fancy utensils but too bad cannot be used for the meal.