Italian food for dinner at a restaurant that is in the neighbourhood. It is almost close to being a fine dining restaurant but since it is in a housing neighbourhood, it does not fit that category though. The waitress don't have a uniform. Only one chef that prepares all the food. Despite that, we did not need to wait long for the food. It is a short menu. This restaurant is a new addition in the neighbourhood and it received many positive reviews when it was newly opened. We tried to walk-in when it was newly opened which was of course a bad idea because everyone wanted to try the place. So, we booked a table for today. And today, there were a number of walk-ins. I guess the novelty has worn off.
I had appetiser bruscetta SEK55 and main dish - common Italian dish: Saltimbocca alla Romana (Italian name) described as thinly sliced veal with Parma ham and sage served with white wine gravy, spinach and parmesan SEK249. I had a lemon San Pellogrino SEK38. I don't usually order drinks but I made it an exception this time.
Tomatoes in the bruscetta were not sweet. Well, not surprising. It is not the season yet. Quite bland. The veal was not flavourful and so is the spinach. I did not find the meal exceptional. I think they could add a bit more salt to the dishes. We were served bread in the beginning. Very tiny slices.
No comments:
Post a Comment