Ice chocolate is one of the Christmas delicacies here.
The easiest and fastest I have ever made - Swedish Ischoklad (Ice Chocolate). Christmas treat which originated from Germany. It is made purely of chocolate and coconut oil. Melt them (200g of dark chocolate and 100g coconut oil) together (takes 5 minutes only) and pour them in the tiny forms. Add almonds or raisins or any nuts if you like. Store in fridge.
It melts in the mouth so easily, thanks to the coconut oil. I personally think this is healthy stuff since it is just dark chocolate and coconut oil. I made half dark chocolate and half white chocolate but the traditional version is purely dark chocolate. It is yummy and tastes both coconut and chocolate.
No comments:
Post a Comment