One fine workday, my colleagues suggested that we have lunch at Lux. One has to book a table in advance. I had Wallenbergare for SEK195. This is a traditional Swedish dish (that I heard of for the first time) consisting of ground veal, cream, egg yolks and coated in breadcrumbs. It is served with mashed potatoes, lingonberry jam and peas.
I was extremely full from this dish!
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