Happy Valentine's Day! The streets are full with men holding bouquet of flowers and presents in their hands. Even the florists are filled with men queuing up to buy flowers. On this day, flowers are so expensive. I got my flowers too. *shy*
I get to enjoy a valentine dinner today. I feel spoiled. We went to Melanders, a fish restaurant. This place has a bar and a fish shop today. It is a big place as it needs to cater to 3 different businesses. There is a Valentine Day's menu for SEK645 - pre-starters (called as amuse), starters, main dish and dessert.
As pre-starters, we had oysters. The taste is so smooth and warm.
This is the starters - lobster-glaced king crab meat.
For the main dish, one can either have the turbot fish that comes with almond potato puree, champagne foam, grilled mushroom and sliced yellow beetroot.
.. or have the meat dish - butter-fried pheasant breast with citron and thyme, a brussel sprout (yes, just one) and earthy chips.
For dessert, it is chocolate brulee with mango cubes, passion fruits and champagne jelly.
Yes, I was full by the end of the meal.
No comments:
Post a Comment