Yesterday, the organisation that I am a volunteer in treated us (volunteers) to a dinner in Gojo restaurant, an Ethiopian restaurant. We shared a beyeaynetu, a mix of hot, spacy and mild stews, chicken stew, beef, vegetarian stew, cottage cheese and salad, served with sourdough pancakes, a local Ethiopian bread known as injera, on the sides and under the stew. It was really yummy in the beginning but soon, the pancakes soaked up the sauce and it was too dry to eat. It would have been nice to have more sauce. Some volunteers said that it was spicy in the stew but it was mild for me.
I tried Ethiopian coffee too. SEK35. It tastes different than brewed coffee or Vietnamese coffee or Malaysian coffee. It was not very strong either so I could sleep when I got home. The coffee was served in a unique coffee pot (made from clay) and we drank from tiny cups. The coffee pot comes with a cushion and wooden cap on top. So cute.
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