Today's dinner is a new sort of cuisine for me - Korean barbeque. I read from the reviews that this is unlike the real Korean barbeque as the slices of meat are not marinated. (according to Wikipedia, the meat is marinated with a mixture of soy sauce, sugar, ginger, scallions, sesame oil, garlic and pepper). Apparently, there is unmarinated meat too but then it will not differ from any usual meat.
As the meat served was unmarinated, I did not find anything special with today's dinner. There were three of us and each person paid 359kr. It includes beef, chicken, bacon, oyster, prawn, squid, sweet potato, onion, zucchini, mushroom and a cabbage head to eat the grilled food in. We could create our own dip sauce too from the sauce booth. It reminded me of the sauce booth in Happy Lamb Hotpot. One can have a refill of meat and vegetables if one is still hungry. We did that but half of the portion.
We could take the fried food from the buffet section too. The raw ingredients were served to us at the table. So, I took fried chicken, a spring roll and fried bread (you tiao). I was so excited when I saw the fried bread (second photo - the food next to the prawn chips) because it is one of my favourite food! But it tasted not good at all! It was tasteless and hard. Ugh.
For dessert, there was an option of fruits and an ice-cream machine. So, I had ice-cream with strawberries and raspberries. Yummy. The three of us agreed that we should not eat buffet next time. We ate too much and walked home instead of taking the train.
